I have been to almost every Malaysian Restaurant I could find in Brooklyn and Chinatown Manhattan and Flushing Queens. Belachan restaurant is actually one of my favorites top 3 Malaysian Restaurants. Having my mom growing up in Malaysia, she knows what good and whats not.
The Roti Canai I do like alot because of the curry chicken sauce which is actually one of the spiciest I have had from these restaurants. I don't find the bread itself as bad as some places I have tried it, what makes it is the sauce itself. Satay chicken is one of my favorite appetizers, which I do recommend out of the three satay choices. Only issue you might see if this place Deep Fried it rather then grill it like the way Nyonya/Penang.
Me and my family always get the Hockien Noodle from this place, I find theirs the best in Brooklyn. Best is the pieces of fried pork fat they throw on-top of the dish which is my favorite part. My favorite is the Lo-Mein (Egg Soup Style) which I find is the best in NYC. Pearl Noddle, Squid, Cabbage, fried pork fat and egg-drop-like soup, I love it here.
6102 7th Ave
(between 61st St & 62nd St)
Brooklyn, NY 11220
Neighborhood: Sunset Park
(718) 492-9088
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